With over 100 years of teaching experience Le Cordon Bleu provides the ultimate training in the culinary arts. Opened in 2012, Le Cordon Bleu New Zealand is located in a state-of-theart, purpose built facility in the heart of Wellington’s dining and entertainment district. Our approach is to combine the very best of new world innovation with the artistry of the French traditions. Professionals, amateurs and enthusiasts come to Le Cordon Bleu for a superior culinary education delivered by experienced and awarded master chefs
Applicants must be 16 years or older by January 14th 2013. There is no upper age limit. Applicants for whom English is not their first language must have evidence of IELTS 5.0 or equivalent at the time of application.